Well then! A special episode of This Is The Farm! We air a farmer panel discussion recorded LIVE at Green Gate Farms in Austin, TX. We discuss what local food distribution currently looks like in Central Texas, and how we can improve upon it. The panel line up includes:
On Episode #5, we talk with Brad Stufflebeam of Home Sweet Farm out of Brenham, TX. Home Sweet Farm is unique, in that they not only own and operate a highly diversified farm – fruits, veggies, and animals – but work cooperatively with other farmers in the area to help distribute their goods through Home Sweet Farm’s CSA (300+ strong) and retail storefront. Brad is truly a jack of all trades, with lots of practical advice, tips, and stories to share. Real talk!
Marysol Valle and Jeff Wiley of Fat Frog Farm enlighten us with their wisdom on this installment of This Is The Farm. Marysol and Jeff have extensive experience growing fruits and vegetables, as well as raising cattle. They’ve been through many trials and tribulations, and bring light to many of the successes and problems they’ve encountered on their various farming adventures. Starting farms from scratch, investing in infrastructure, speculating on how policy can encourage more new and young farmers, tips on how to grow better fruits and veggies, and so much more. Serious Knowledge.
We interview Tim Miller of Millberg Farm. Located in Kyle, TX. Tim utilizes ultra intense cultivation practices on his 5 acre plot of land, and shares his deep and varied knowledge with us liberally. He practices sustainability on social, economic, and environmental levels – really and actually! He’s also a really good seed saver. And a good teacher. And is filled with enthusiasm. And has lots of practical tips!
Join Amanda Austin of Cardos Farm Project and your host, Evan Driscoll, for the first installment of This Is The Farm, a monthly podcast. We talk about starting her farm, running said farm, and planning ahead for the future. Education workshops are also on the bill. Amanda knows what’s the what for sure, so please commit your ears for 20 minutes or so.